Roasted Red Pepper Salmon with Spinach

Ingredients

  • 4 (4 ounce) salmon filets, skin on
  • 2 tablespoons olive oil
  • 1/2 teaspoon celtic sea salt
  • 2 cups Pacific Foods Organic Roasted Red Pepper and Tomato Soup
  • 5 ounces of baby spinach

Preparation

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