Lemon Ricotta Potatoes

Ingredients

• 1 1/2 pounds small red potatoes
• 1 tablespoon olive oil
• Coarse salt and fresh ground pepper
• 1/2 cup ricotta cheese
• 2 tablespoons grated parmesan cheese
• Zest from 1/2 lemon
• Salt and pepper
• Olive oil for drizzling

Preparation

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