Cranberry Lemon Cake with Lemon Icing

Ingredients
  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup sour cream
  • 2 tablespoons finely grated lemon zest (from 2 lemons)
  • 1/4 cup fresh lemon juice (from 1 lemon)
  • 1 teaspoon vanilla
  • 1 cup butter, softened
  • 1 1/4 cup sugar
  • 4 eggs, room temperature
  • 1 1/2 cups fresh cranberries

For Glaze

  • 1/4 cup lemon juice (from 1 lemon)
  • 1 cup confectioners’ sugar, sifted

Preparation

Click here for preparation method.

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