Cran-Sage Rolls

Ingredients

  • 1 16 ounce loaf frozen white bread dough
  • 2 tablespoons butter, melted
  • 1/2 cup finely chopped dried cranberries
  • 2 tablespoons chopped crystallized ginger
  • 2 tablespoons snipped fresh sage
  • 1 egg
  • 1 tablespoon water
  • 12 small fresh sage leaves (optional)

Preparation

Click here for preparation method.

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