Double-Chocolate Mascarpone Raspberry Pie

Ingredients

  • 1 recipe Pastry for a Single-Crust Pie
  • 1 8 ounce carton mascarpone cheese
  • 6 ounces bittersweet chocolate, chopped
  • 1/2 cup powdered sugar
  • 2 tablespoons raspberry liqueur
  • 1 cup whipping cream
  • 2 cups fresh raspberries
  • 1/3 cup seedless raspberry jam, melted and cooled slightly
  • 1 recipe White Chocolate Topping (optional)
  • Semisweet chocolate shavings (optional)
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