Greek Stuffed Eggplant

Ingredients

• 4 medium eggplant
•  2 onions, diced
• 1 small red bell pepper, finely diced
• 2 Roma tomatoes, seeded & diced
• 8 ounce of ground pork
• 1 pounds lean ground lamb (or beef)
• 1 1/2 tablespoon of ground cinnamon
• 2 tablespoon of fresh oregano, chopped finely
• 1 clove of garlic, minced
• 1/3 cup of toasted pine nuts
• Salt & pepper, to taste
• Olive oil
• Parmesan cheese, for garnish
• Freshly chopped parsley, for garnish

Preparation

Click here for preparation method.