Veal Chops with Roasted Shallots, Arugula and Soft Polenta

Frozen Pumpkin Mousse with Walnut-Toffee Crunch

Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish

Chocolate, Almond and Banana Parfaits

Crunchy Sake Pickles

Orange Polenta Cake with Vanilla-Scented Plums and Blackberries and Buttermilk Ice Cream

Potato, Green Cabbage and Leek Soup with Lemon Crème Fraiche

Grilled Steaks with Blue Cheese and Chiles

Sourdough Toasts with Mushrooms and Oysters

S’mmoralist

Chicken Parmesan Burgers

Black Cod with Swiss Chard, Olives and Lemon

Pumpkin Pie with Ginger Streusel

Bittersweet Chocolate and Carob Ganach Tart with Malted Candy Brittle

New Potatoes with Dill Butter

San Francisco Garlic Fries

Fried Fingerling Potatoes with Tarragon Sauce

Jalapeno Cheeseburgers with Bacon and Grilled Onions

Citrus-Marinated Chicken Thighs

Cherry-Almond Trifle

Toasted-Coconut Souffles with Ruby-Red Cranberry Sauce

Roasted Baby Beets

Summer Tomato Bouillabaisse with Basil Rouille

Winter Squash with Spiced Butter

Potato, Greens, and Goat Cheese Quesadillas