Bittersweet Chocolate and Carob Ganach Tart with Malted Candy Brittle

Potato, Greens, and Goat Cheese Quesadillas

Toasted-Coconut Souffles with Ruby-Red Cranberry Sauce

Roasted Baby Beets

Grilled Steaks with Blue Cheese and Chiles

Pumpkin Pie with Ginger Streusel

Crab, Mango and Avocado Salad with Citrus Dressing

Sourdough Toasts with Mushrooms and Oysters

Jalapeno Cheeseburgers with Bacon and Grilled Onions

Chocolate, Almond and Banana Parfaits

Oven-Roasted Dungeness Crab

Fried Fingerling Potatoes with Tarragon Sauce

Black Cod with Swiss Chard, Olives and Lemon

Citrus-Marinated Chicken Thighs

Cherry-Almond Trifle

Potato, Green Cabbage and Leek Soup with Lemon Crème Fraiche

Summer Tomato Bouillabaisse with Basil Rouille

Winter Squash with Spiced Butter

Veal Chops with Roasted Shallots, Arugula and Soft Polenta

Parmesan Bread Pudding with Broccoli Rabe and Pancetta

Yukon Gold Potato with Wild Mushroom Gratin

Chicken Parmesan Burgers

Orange Polenta Cake with Vanilla-Scented Plums and Blackberries and Buttermilk Ice Cream

Crunchy Sake Pickles

San Francisco Garlic Fries