Citrus-Marinated Chicken Thighs

Yukon Gold Potato with Wild Mushroom Gratin

S’mmoralist

Parmesan Bread Pudding with Broccoli Rabe and Pancetta

Grilled Steak Sandwiches with Marinated Watercress, Onion and Tomato Salad

Grilled Steaks with Blue Cheese and Chiles

Crunchy Sake Pickles

Veal Chops with Roasted Shallots, Arugula and Soft Polenta

Crab, Mango and Avocado Salad with Citrus Dressing

Summer Tomato Bouillabaisse with Basil Rouille

Sourdough Toasts with Mushrooms and Oysters

Potato, Greens, and Goat Cheese Quesadillas

Oven-Roasted Dungeness Crab

Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish

San Francisco Garlic Fries

Bittersweet Chocolate and Carob Ganach Tart with Malted Candy Brittle

Jalapeno Cheeseburgers with Bacon and Grilled Onions

Zucchini Dill Pickles

Fried Fingerling Potatoes with Tarragon Sauce

Orange Polenta Cake with Vanilla-Scented Plums and Blackberries and Buttermilk Ice Cream

Frozen Pumpkin Mousse with Walnut-Toffee Crunch

Pumpkin Pie with Ginger Streusel

Toasted-Coconut Souffles with Ruby-Red Cranberry Sauce

Black Cod with Swiss Chard, Olives and Lemon

Roasted Baby Beets