S’mmoralist

Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish

Frozen Pumpkin Mousse with Walnut-Toffee Crunch

Black Cod with Swiss Chard, Olives and Lemon

Roasted Baby Beets

Potato, Green Cabbage and Leek Soup with Lemon Crème Fraiche

Summer Tomato Bouillabaisse with Basil Rouille

Bittersweet Chocolate and Carob Ganach Tart with Malted Candy Brittle

Crab, Mango and Avocado Salad with Citrus Dressing

Potato, Greens, and Goat Cheese Quesadillas

Jalapeno Cheeseburgers with Bacon and Grilled Onions

Fried Fingerling Potatoes with Tarragon Sauce

Chicken Parmesan Burgers

New Potatoes with Dill Butter

Pumpkin Pie with Ginger Streusel

Yukon Gold Potato with Wild Mushroom Gratin

Cherry-Almond Trifle

Zucchini Dill Pickles

Orange Polenta Cake with Vanilla-Scented Plums and Blackberries and Buttermilk Ice Cream

Toasted-Coconut Souffles with Ruby-Red Cranberry Sauce

Chocolate, Almond and Banana Parfaits

Veal Chops with Roasted Shallots, Arugula and Soft Polenta

Parmesan Bread Pudding with Broccoli Rabe and Pancetta

San Francisco Garlic Fries

Grilled Steaks with Blue Cheese and Chiles