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Citrus-Marinated Chicken Thighs
Veal Chops with Roasted Shallots, Arugula and Soft Polenta
Yukon Gold Potato with Wild Mushroom Gratin
Parmesan Bread Pudding with Broccoli Rabe and Pancetta
New Potatoes with Dill Butter
Fried Fingerling Potatoes with Tarragon Sauce
Sourdough Toasts with Mushrooms and Oysters
Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish
Crab, Mango and Avocado Salad with Citrus Dressing
Winter Squash with Spiced Butter
Toasted-Coconut Souffles with Ruby-Red Cranberry Sauce
Grilled Steaks with Blue Cheese and Chiles
Roasted Baby Beets
Pumpkin Pie with Ginger Streusel
Jalapeno Cheeseburgers with Bacon and Grilled Onions
Frozen Pumpkin Mousse with Walnut-Toffee Crunch
Grilled Steak Sandwiches with Marinated Watercress, Onion and Tomato Salad
Potato, Greens, and Goat Cheese Quesadillas
Chocolate, Almond and Banana Parfaits
Bittersweet Chocolate and Carob Ganach Tart with Malted Candy Brittle
Summer Tomato Bouillabaisse with Basil Rouille
Crunchy Sake Pickles
Zucchini Dill Pickles
Oven-Roasted Dungeness Crab
Orange Polenta Cake with Vanilla-Scented Plums and Blackberries and Buttermilk Ice Cream
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