Bittersweet Chocolate and Carob Ganach Tart with Malted Candy Brittle

Potato, Greens, and Goat Cheese Quesadillas

Black Cod with Swiss Chard, Olives and Lemon

New Potatoes with Dill Butter

Orange Polenta Cake with Vanilla-Scented Plums and Blackberries and Buttermilk Ice Cream

Oven-Roasted Dungeness Crab

Chocolate, Almond and Banana Parfaits

Crunchy Sake Pickles

Winter Squash with Spiced Butter

Grilled Steaks with Blue Cheese and Chiles

Summer Tomato Bouillabaisse with Basil Rouille

Roasted Baby Beets

Citrus-Marinated Chicken Thighs

Frozen Pumpkin Mousse with Walnut-Toffee Crunch

Crab, Mango and Avocado Salad with Citrus Dressing

Toasted-Coconut Souffles with Ruby-Red Cranberry Sauce

Parmesan Bread Pudding with Broccoli Rabe and Pancetta

Grilled Steak Sandwiches with Marinated Watercress, Onion and Tomato Salad

Cherry-Almond Trifle

Potato, Green Cabbage and Leek Soup with Lemon Crème Fraiche

Fried Fingerling Potatoes with Tarragon Sauce

Zucchini Dill Pickles

Pumpkin Pie with Ginger Streusel

Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish

Chicken Parmesan Burgers