Grilled Steak Sandwiches with Marinated Watercress, Onion and Tomato Salad

Summer Tomato Bouillabaisse with Basil Rouille

Zucchini Dill Pickles

Sourdough Toasts with Mushrooms and Oysters

Frozen Pumpkin Mousse with Walnut-Toffee Crunch

Roasted Baby Beets

Jalapeno Cheeseburgers with Bacon and Grilled Onions

Winter Squash with Spiced Butter

Potato, Greens, and Goat Cheese Quesadillas

Fried Fingerling Potatoes with Tarragon Sauce

Bittersweet Chocolate and Carob Ganach Tart with Malted Candy Brittle

Black Cod with Swiss Chard, Olives and Lemon

Yukon Gold Potato with Wild Mushroom Gratin

Oven-Roasted Dungeness Crab

Citrus-Marinated Chicken Thighs

Cherry-Almond Trifle

Grilled Steaks with Blue Cheese and Chiles

Chocolate, Almond and Banana Parfaits

S’mmoralist

San Francisco Garlic Fries

Crab, Mango and Avocado Salad with Citrus Dressing

Potato, Green Cabbage and Leek Soup with Lemon Crème Fraiche

Chicken Parmesan Burgers

Toasted-Coconut Souffles with Ruby-Red Cranberry Sauce

Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish