Summer Tomato Bouillabaisse with Basil Rouille

Roasted Baby Beets

Crunchy Sake Pickles

Grilled Steaks with Blue Cheese and Chiles

Sourdough Toasts with Mushrooms and Oysters

Veal Chops with Roasted Shallots, Arugula and Soft Polenta

Potato, Green Cabbage and Leek Soup with Lemon Crème Fraiche

Chocolate, Almond and Banana Parfaits

Winter Squash with Spiced Butter

Frozen Pumpkin Mousse with Walnut-Toffee Crunch

Bittersweet Chocolate and Carob Ganach Tart with Malted Candy Brittle

Orange Polenta Cake with Vanilla-Scented Plums and Blackberries and Buttermilk Ice Cream

Toasted-Coconut Souffles with Ruby-Red Cranberry Sauce

Parmesan Bread Pudding with Broccoli Rabe and Pancetta

Chicken Parmesan Burgers

S’mmoralist

Jalapeno Cheeseburgers with Bacon and Grilled Onions

Crab, Mango and Avocado Salad with Citrus Dressing

Grilled Steak Sandwiches with Marinated Watercress, Onion and Tomato Salad

Potato, Greens, and Goat Cheese Quesadillas

Citrus-Marinated Chicken Thighs

Fried Fingerling Potatoes with Tarragon Sauce

New Potatoes with Dill Butter

Zucchini Dill Pickles

Pumpkin Pie with Ginger Streusel