Potato, Greens, and Goat Cheese Quesadillas

Grilled Steaks with Blue Cheese and Chiles

Chocolate, Almond and Banana Parfaits

Frozen Pumpkin Mousse with Walnut-Toffee Crunch

Orange Polenta Cake with Vanilla-Scented Plums and Blackberries and Buttermilk Ice Cream

Bittersweet Chocolate and Carob Ganach Tart with Malted Candy Brittle

Parmesan Bread Pudding with Broccoli Rabe and Pancetta

Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish

Oven-Roasted Dungeness Crab

Potato, Green Cabbage and Leek Soup with Lemon Crème Fraiche

Fried Fingerling Potatoes with Tarragon Sauce

New Potatoes with Dill Butter

San Francisco Garlic Fries

Zucchini Dill Pickles

S’mmoralist

Cherry-Almond Trifle

Crab, Mango and Avocado Salad with Citrus Dressing

Chicken Parmesan Burgers

Grilled Steak Sandwiches with Marinated Watercress, Onion and Tomato Salad

Roasted Baby Beets

Pumpkin Pie with Ginger Streusel

Jalapeno Cheeseburgers with Bacon and Grilled Onions

Crunchy Sake Pickles

Summer Tomato Bouillabaisse with Basil Rouille

Yukon Gold Potato with Wild Mushroom Gratin