Cherry-Almond Trifle

Roasted Baby Beets

New Potatoes with Dill Butter

S’mmoralist

Grilled Steaks with Blue Cheese and Chiles

Yukon Gold Potato with Wild Mushroom Gratin

Jalapeno Cheeseburgers with Bacon and Grilled Onions

Veal Chops with Roasted Shallots, Arugula and Soft Polenta

Chicken Parmesan Burgers

Toasted-Coconut Souffles with Ruby-Red Cranberry Sauce

Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish

Chocolate, Almond and Banana Parfaits

Bittersweet Chocolate and Carob Ganach Tart with Malted Candy Brittle

Winter Squash with Spiced Butter

Summer Tomato Bouillabaisse with Basil Rouille

San Francisco Garlic Fries

Black Cod with Swiss Chard, Olives and Lemon

Potato, Greens, and Goat Cheese Quesadillas

Citrus-Marinated Chicken Thighs

Oven-Roasted Dungeness Crab

Orange Polenta Cake with Vanilla-Scented Plums and Blackberries and Buttermilk Ice Cream

Crab, Mango and Avocado Salad with Citrus Dressing

Zucchini Dill Pickles

Grilled Steak Sandwiches with Marinated Watercress, Onion and Tomato Salad

Crunchy Sake Pickles