Bittersweet Chocolate and Carob Ganach Tart with Malted Candy Brittle

Parmesan Bread Pudding with Broccoli Rabe and Pancetta

Toasted-Coconut Souffles with Ruby-Red Cranberry Sauce

Frozen Pumpkin Mousse with Walnut-Toffee Crunch

Grilled Steak Sandwiches with Marinated Watercress, Onion and Tomato Salad

Pumpkin Pie with Ginger Streusel

Fried Fingerling Potatoes with Tarragon Sauce

Veal Chops with Roasted Shallots, Arugula and Soft Polenta

Crunchy Sake Pickles

Oven-Roasted Dungeness Crab

Winter Squash with Spiced Butter

Grilled Steaks with Blue Cheese and Chiles

Jalapeno Cheeseburgers with Bacon and Grilled Onions

Roasted Baby Beets

Potato, Greens, and Goat Cheese Quesadillas

Potato, Green Cabbage and Leek Soup with Lemon Crème Fraiche

New Potatoes with Dill Butter

Summer Tomato Bouillabaisse with Basil Rouille

Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish

Citrus-Marinated Chicken Thighs

Chocolate, Almond and Banana Parfaits

Black Cod with Swiss Chard, Olives and Lemon

Crab, Mango and Avocado Salad with Citrus Dressing

Sourdough Toasts with Mushrooms and Oysters

Orange Polenta Cake with Vanilla-Scented Plums and Blackberries and Buttermilk Ice Cream