New Potatoes with Dill Butter

San Francisco Garlic Fries

Toasted-Coconut Souffles with Ruby-Red Cranberry Sauce

Parmesan Bread Pudding with Broccoli Rabe and Pancetta

Winter Squash with Spiced Butter

Grilled Steak Sandwiches with Marinated Watercress, Onion and Tomato Salad

Chocolate, Almond and Banana Parfaits

S’mmoralist

Fried Fingerling Potatoes with Tarragon Sauce

Zucchini Dill Pickles

Veal Chops with Roasted Shallots, Arugula and Soft Polenta

Jalapeno Cheeseburgers with Bacon and Grilled Onions

Pumpkin Pie with Ginger Streusel

Summer Tomato Bouillabaisse with Basil Rouille

Crab, Mango and Avocado Salad with Citrus Dressing

Potato, Greens, and Goat Cheese Quesadillas

Citrus-Marinated Chicken Thighs

Roasted Baby Beets

Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish

Crunchy Sake Pickles

Oven-Roasted Dungeness Crab

Bittersweet Chocolate and Carob Ganach Tart with Malted Candy Brittle

Grilled Steaks with Blue Cheese and Chiles

Orange Polenta Cake with Vanilla-Scented Plums and Blackberries and Buttermilk Ice Cream

Black Cod with Swiss Chard, Olives and Lemon