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New Potatoes with Dill Butter
San Francisco Garlic Fries
Toasted-Coconut Souffles with Ruby-Red Cranberry Sauce
Parmesan Bread Pudding with Broccoli Rabe and Pancetta
Winter Squash with Spiced Butter
Grilled Steak Sandwiches with Marinated Watercress, Onion and Tomato Salad
Chocolate, Almond and Banana Parfaits
S’mmoralist
Fried Fingerling Potatoes with Tarragon Sauce
Zucchini Dill Pickles
Veal Chops with Roasted Shallots, Arugula and Soft Polenta
Jalapeno Cheeseburgers with Bacon and Grilled Onions
Pumpkin Pie with Ginger Streusel
Summer Tomato Bouillabaisse with Basil Rouille
Crab, Mango and Avocado Salad with Citrus Dressing
Potato, Greens, and Goat Cheese Quesadillas
Citrus-Marinated Chicken Thighs
Roasted Baby Beets
Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish
Crunchy Sake Pickles
Oven-Roasted Dungeness Crab
Bittersweet Chocolate and Carob Ganach Tart with Malted Candy Brittle
Grilled Steaks with Blue Cheese and Chiles
Orange Polenta Cake with Vanilla-Scented Plums and Blackberries and Buttermilk Ice Cream
Black Cod with Swiss Chard, Olives and Lemon
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