Citrus-Marinated Chicken Thighs

Veal Chops with Roasted Shallots, Arugula and Soft Polenta

Yukon Gold Potato with Wild Mushroom Gratin

Parmesan Bread Pudding with Broccoli Rabe and Pancetta

New Potatoes with Dill Butter

Fried Fingerling Potatoes with Tarragon Sauce

Sourdough Toasts with Mushrooms and Oysters

Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish

Crab, Mango and Avocado Salad with Citrus Dressing

Winter Squash with Spiced Butter

Toasted-Coconut Souffles with Ruby-Red Cranberry Sauce

Grilled Steaks with Blue Cheese and Chiles

Roasted Baby Beets

Pumpkin Pie with Ginger Streusel

Jalapeno Cheeseburgers with Bacon and Grilled Onions

Frozen Pumpkin Mousse with Walnut-Toffee Crunch

Grilled Steak Sandwiches with Marinated Watercress, Onion and Tomato Salad

Potato, Greens, and Goat Cheese Quesadillas

Chocolate, Almond and Banana Parfaits

Bittersweet Chocolate and Carob Ganach Tart with Malted Candy Brittle

Summer Tomato Bouillabaisse with Basil Rouille

Crunchy Sake Pickles

Zucchini Dill Pickles

Oven-Roasted Dungeness Crab

Orange Polenta Cake with Vanilla-Scented Plums and Blackberries and Buttermilk Ice Cream