Jalapeno Cheeseburgers with Bacon and Grilled Onions

Potato, Greens, and Goat Cheese Quesadillas

Crab, Mango and Avocado Salad with Citrus Dressing

Cherry-Almond Trifle

Pumpkin Pie with Ginger Streusel

Potato, Green Cabbage and Leek Soup with Lemon Crème Fraiche

Sourdough Toasts with Mushrooms and Oysters

Frozen Pumpkin Mousse with Walnut-Toffee Crunch

San Francisco Garlic Fries

Roasted Baby Beets

Bittersweet Chocolate and Carob Ganach Tart with Malted Candy Brittle

Crunchy Sake Pickles

Citrus-Marinated Chicken Thighs

Oven-Roasted Dungeness Crab

Zucchini Dill Pickles

S’mmoralist

Orange Polenta Cake with Vanilla-Scented Plums and Blackberries and Buttermilk Ice Cream

Parmesan Bread Pudding with Broccoli Rabe and Pancetta

Fried Fingerling Potatoes with Tarragon Sauce

Grilled Steaks with Blue Cheese and Chiles

New Potatoes with Dill Butter

Veal Chops with Roasted Shallots, Arugula and Soft Polenta

Chicken Parmesan Burgers

Black Cod with Swiss Chard, Olives and Lemon

Winter Squash with Spiced Butter