Bittersweet Chocolate and Carob Ganach Tart with Malted Candy Brittle

• 1 1/2 cups all purpose flour
• 3 1/2 tablespoons sugar
• 1 teaspoon coarse kosher salt
• 3/4 cup (11/2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
• 3 tablespoons chilled heavy whipping cream
• 1 large egg yolk

Filling

• 2/3 cup bittersweet chocolate chips (about 4 ounces)
• 1/3 cup carob chips (about 2 ounces)
• 1 cup heavy whipping cream
• 1 tablespoon butter, room temperature
• 1/2 teaspoon vanilla extract
• Malted candy brittle

Preparation

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