Honey and Blackberry Cheesecake with Gingersnap Crust

Ingredients
Crust
  • 2 cups (about 8 ounce package) crushed gingersnaps
  • 1/4 cup melted butter
Cake
  • 1 1/2 pounds cream cheese, softened
  • 3/4 cup honey
  • 1/3 cup heavy cream
  • 1 tablespoon vanilla
  • 1 tablespoon all-purpose gluten-free flour
  • 1/8 teaspoon salt
  • 4 large eggs
  • 1 pint fresh blackberries
 Garnish (optional)
  • 1 pint fresh blackberries
  • Honey

Preparation

Click here for preparation method.

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