Roasted Squash with Balsamic Sauce and Apples

Ingredients

• 2 large butternut squash (about 4 pounds), halved, and seeds and membranes removed
• 1 piece ginger (about 1 inch), peeled and finely chopped
• 1 cup balsamic vinegar
• 2 tablespoons brown sugar
• Vegetable oil cooking spray
• 2 Gala or Golden Delicious apples, cored and thinly sliced
• ¼ cup dried cherries, chopped

Preparation

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