Puff Pastry Cornucopias with Pumpkin-Coconut Mousse

Ingredients

  • 6 sugar ice cream cones
  • Vegetable cooking spray
  • All-purpose flour
  • 1 sheet (1/2 of a 17.3-ounce package) frozen puff pastry, thawed
  • Sanding sugar (optional)
  • 1/2 cup unsweetened coconut milk
  • 1 (3.4-ounce) package vanilla instant pudding and pie filling mix
  • 3/4 cup canned pumpkin
  • 3/4 teaspoon ground cinnamon
  • 1/2 cup cold heavy cream
  • 1/2 cup caramel topping, warmed
  • 1/2 cup sweetened flaked coconut, toasted (See Kelly’s Notes)

Preparation

Click here for preparation method.

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