Crab Apples Poached in Sweet Wine

Ingredients

  • 1 pound cherry-sized crab apples, stems still attached
  • 1 cup sweet Riesling
  • 1/2 cup white sugar
  • 1 cinnamon stick, broken in half
  • 5 whole cloves
  • Zest of 1 orange
  • Pinch salt

Preparation

Click here for preparation method.

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