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Blooming Brie Bowl
Asian Pear, Fresh Date and Pomegranate Salad
Asparagus Ribbons
Avocado and Grapefruit Salad
Peppermint Coffee Toddy
Texas Layer Cake
Smashed Potatoes with Gouda and Horseradish
Cherry Tomatoes with Jalapeno-Pimiento Cheese
Baked Ricotta Blintzes with Fresh Cherry Sauce
Beet-Pickled Deviled Eggs
Bananas Foster Crepes
Leek, Ricotta and Lemon Flatbread
Broiled Grapefruit with Cinnamon Sugar
Crab Apples Poached in Sweet Wine
Grilled Figs with Honeyed Mascarpone
Breakfast Pizza
Herbed Goat Cheese Polenta Bites
Pesto Chicken Tart
Baked Ricotta with Lemon, Garlic and Chives
Garlic Dill Refrigerator Pickles
Tangy Sour Cream Ice Cream