Leek, Ricotta and Lemon Flatbread

Ingredients

  • 2 large leeks
  • 1 red-skinned waxy potato
  • 1 16-ounce tub ricotta cheese
  • 4 sprigs thyme
  • 1 batch pizza dough or a ball of store bought
  • 1 cup shredded Parmesan or Pecorino Romano cheese
  • Zest from two lemons
  • Salt and pepper

Preparation

Click here for preparation method.

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