Grilled Figs with Honeyed Mascarpone

Ingredients

  • 12 ripe, plump black figs
  • 1/4 cup plus 1 tablespoon dark honey, such as buckwheat or pine
  • 1 3-inch sprig fresh rosemary, plus additional sprigs for garnish
  • 4 ounces mascarpone cheese
  • 1 tablespoon rum
  • 1 lemon, zested

Preparation

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