Bananas Foster Crepes

Ingredients

For the crêpes

  • 1 cup (4 1/4 ounces) all-purpose flour
  • 2 large eggs
  • 1 cup whole or 2% milk
  • 1/4 cup water
  • 1 tablespoon granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon kosher salt
  • Unsalted butter for the pan

For the filling

  • 1/3 cup packed dark brown sugar
  • 3 tablespoons unsalted butter
  • 4 ripe bananas, peeled and sliced
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup dark rum, such as Meyer’s
  • 1/2 teaspoon vanilla bean paste or pure vanilla extract
  • Vanilla ice cream, for serving (optional)

Preparation

Click here for preparation method.

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