Butternut Squash Apple Soup

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 1 medium butternut squash, peeled, seeded and diced into 2 inch cubes
• 3 apples, peeled, cored and sliced
• 1 teaspoon cinnamon
• 8 cups stock or water

Preparation

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