Butternut Squash Apple Soup

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 1 medium butternut squash, peeled, seeded and diced into 2 inch cubes
  • 3 apples, peeled, cored and sliced
  • 1 teaspoon cinnamon
  • 8 cups stock or water

Preparation

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