Lemon Lime Linguini

Ingredients

Pasta

  • 2 cups (about 9 ounce) all-purpose flour (or my favorite, whole wheat pastry flour)
  • 1 teaspoon sea salt
  • Zest of 1 lemon, finely grated (I used Meyer lemon)
  • Zest of 1 small lime, finely grated
  • 2 eggs
  • About 6 tablespoon water

Sautéed Spring Greens

  • About 4 tablespoon olive oil
  • 4 scallions, thinly sliced, white & green parts separated
  • 2 cloves garlic, minced
  • 1/2 a green chile pepper, seeded & minced
  • 4 baby celery stalks (or 2 regular stalks), with leaves, chopped
  • 1 bunch beet greens, washed well, stems removed, chopped
  • About 2 tablespoon finely chopped flat-leaf parsley, plus extra for garnish
  • Salt & freshly ground black pepper, to taste
  • Fresh lemon & lime juice, for serving

Preparation

Click here for preparation method.

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