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Limoncello Collins

Classic Bruschetta

Mozzarella Pizza with Pine Nuts, Currants and Arugula

Agnolotti with Sage Walnut Cream Sauce

Mexican Black Bean Pizza

Linguine in Lemon Cream Sauce

Chicken Piccata

Artichoke Ravioli in a Lemon-Cream Sauce

Creamy Mushroom-Fontina Pasta

Lemon Chicken Pasta

Zucchini Noodles with Pesto

Peach, Basil, Mozzarella and Balsamic Pizza

Bolognese Mac and Cheese

Baileys Panna Cotta and Tiramisu Trifles

Rustic Mushroom, White Wine and Creamy Cheesy Spaghetti

Summer Cannoli

Inside-Out Eggplant Parmigiana

Bite-Sized Spaghetti Nests with Chard and Bacon

Lemon Lime Linguini

Zucchini Pizza Bites

Artichoke Lemon Pesto Chicken Pasta

Caprese Salad in Phyllo Baskets with an Olive Tapenade Vinaigrette

Tequila and Beetroot Bolognese with Linguini