Baileys Panna Cotta and Tiramisu Trifles

Ingredients

Chocolate Panna Cotta

  • 1 deciliter heavy cream
  • 1/4 deciliter jelly sugar
  • 30 grams dark chocolate, finely chopped

Baileys panna cotta

  • 2 deciliter heavy cream
  • 1 deciliter Baileys
  • 1/2 deciliter jelly sugar

Espresso and kahlua jelly

  • 80 ml espresso
  • 1/2 dl kahlua
  • 1/2 dl jelly sugar

To serve

  • Mascarpone cheese (or whipped cream)
  • Grated dark chocolate
  • Raspberries

Preparation

Click here for preparation method.

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