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Artichoke Lemon Pesto Chicken Pasta

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Ingredients

  • 1 pound boneless, skinless chicken breasts, cubed (or chicken thighs if you prefer)
  • 1 large spaghetti squash, cut in half lengthwise (get a BIG one)
  • 12-15 artichoke hearts, cut in half (I used jarred artichokes that were in olive oil for more flavor)
  • ⅓ cup walnuts
  • 4-5 tablespoons olive oil
  • 4-5 tablespoons vegetable broth
  • 2 garlic cloves, minced
  • ½ cup fresh parsley
  • ½ cup fresh basil
  • Juice of 1 lemon
  • Salt and pepper, to taste
  • 3-5 cups of spinach (optional)

Preparation

Click here for preparation method.

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