Bolognese Mac and Cheese

Orzo Stuffed Peppers

Deep-Fried Ravioli on a Stick

Creamy Mushroom-Fontina Pasta

Agnolotti with Sage Walnut Cream Sauce

Gnocchi with
Sausage and Kale

Baked Ricotta with Lemon, Garlic and Chives

Rustic Mushroom, White Wine and Creamy Cheesy Spaghetti

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Capellini with Shrimp, Peppers and Salami

Butternut Squash Noodle Pasta

Cold Soba Noodle Salad with Chicken, Peppers and Cucumber

Squid Ink Pasta with Stilton Blue and Fresh Figs

Swiss Chard Mascarpone Ravioli Drizzled w/ Truffle Creme

Scallop Sauce with Olive Oil, Garlic and Hot Pepper

Fresh Corn Ravioli with Herb Cream Sauce

Chicken with Artichokes and Angel Hair

Caramelized Onion Pasta Gratin

Pasta with Sweet Corn Pesto

Spicy Szechuan Shrimp Linguine

Eggplant and Meyer Lemon Risotto

Pumpkin and White Bean Ravioli

Linguine in Lemon Cream Sauce

Spicy Mac and Cheese

Lobster and Bacon Macaroni and Cheese