Bolognese Mac and Cheese

Butternut Squash Ravioli in a Maple-Cream Sauce

Baked Ricotta with Lemon, Garlic and Chives

Lemon Chicken Pasta

Swiss Chard Mascarpone Ravioli Drizzled w/ Truffle Creme

Artichoke Ravioli in a Lemon-Cream Sauce

Orzo Stuffed Peppers

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Lobster and Bacon Macaroni and Cheese

Chicken with Artichokes and Angel Hair

Spicy Mac and Cheese

Capellini with Shrimp, Peppers and Salami

Creamy Mushroom-Fontina Pasta

Chicken Macaroni Soup with Tomatoes

Eggplant and Meyer Lemon Risotto

Walnut Miso Noodles

Caramelized Onion Pasta Gratin

Agnolotti with Sage Walnut Cream Sauce

Stovetop Mac and Cheese with Cheese Crisps

Squid Ink Pasta with Stilton Blue and Fresh Figs

Black Truffle Macaroni and Cheese

Mini Mac and ‘Shrooms

Pumpkin and White Bean Ravioli

Deep-Fried Ravioli on a Stick

Swiss Chard Lemon Pasta