Pasta

Creamy Mushroom-Fontina Pasta

Bolognese Mac and Cheese

Rustic Mushroom, White Wine and Creamy Cheesy Spaghetti

Mini Mac and ‘Shrooms

Eggplant and Meyer Lemon Risotto

Butternut Squash Noodle Pasta

Scallop Sauce with Olive Oil, Garlic and Hot Pepper

Gnocchi with
Sausage and Kale

Walnut Miso Noodles

Zucchini Noodles with Pesto

Pumpkin and White Bean Ravioli

Bite-Sized Spaghetti Nests with Chard and Bacon

Butternut Squash Ravioli in a Maple-Cream Sauce

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Squid Ink Pasta with Stilton Blue and Fresh Figs

Roasted Pumpkin Pasta with Thyme Browned Butter Sauce

Spicy Szechuan Shrimp Linguine

Orzo Stuffed Peppers

Artichoke Ravioli in a Lemon-Cream Sauce

Baked Ricotta with Lemon, Garlic and Chives

Linguine in Lemon Cream Sauce

Tequila and Beetroot Bolognese with Linguini

Lemon Lime Linguini

Cold Soba Noodle Salad with Chicken, Peppers and Cucumber

Black Truffle Macaroni and Cheese