Pasta

Agnolotti with Sage Walnut Cream Sauce

Chicken Macaroni Soup with Tomatoes

Lobster and Bacon Macaroni and Cheese

Capellini with Shrimp, Peppers and Salami

Scallop Sauce with Olive Oil, Garlic and Hot Pepper

Squid Ink Pasta with Stilton Blue and Fresh Figs

Butternut Squash Noodle Pasta

Chicken with Artichokes and Angel Hair

Artichoke Ravioli in a Lemon-Cream Sauce

Spicy Szechuan Shrimp Linguine

Lemon Chicken Pasta

Bite-Sized Spaghetti Nests with Chard and Bacon

Baked Ricotta with Lemon, Garlic and Chives

Swiss Chard Mascarpone Ravioli Drizzled w/ Truffle Creme

Artichoke Lemon Pesto Chicken Pasta

Swiss Chard Lemon Pasta

Rustic Mushroom, White Wine and Creamy Cheesy Spaghetti

Butternut Squash Ravioli in a Maple-Cream Sauce

Pasta with Sweet Corn Pesto

Fresh Corn Ravioli with Herb Cream Sauce

Gnocchi with
Sausage and Kale

Walnut Miso Noodles

Orzo Stuffed Peppers

Deep-Fried Ravioli on a Stick

Creamy Mushroom-Fontina Pasta