Swiss Chard Mascarpone Ravioli Drizzled w/ Truffle Creme

Ingredients

Sauce

  • 1/3 cup unsalted butter
  • 2 sprigs fresh thyme
  • 2 to 3 tablespoons white truffle oil
  • 1/3 cup heavy cream
  • Pinch sea salt and coarsely ground black pepper

Ravioli

  • 3 tablespoons extra-virgin olive oil
  • 1 clove garlic, minced
  • Pinch hot chile flakes
  • 2 portabella mushrooms, finely diced
  • 2 shallots, minced
  • Pinch sea salt and freshly ground black pepper
  • 5 Swiss chard leaves, trimmed and julienned
  • 1/4 cup mascarpone cheese, softened
  • 1/4 cup ricotta cheese, softened
  • 1/4 cup Parmesan cheese, finely grated
  • 8 fresh  pasta sheets, approximately 4 to 8-inches per sheet
  • Freshly shaved Parmesan cheese

Preparation

Click here for preparation method.

Thanks! You've already liked this