Asian Noodle Bowl with Steak and Snow Peas

Ingredients

• Coarse salt and ground pepper
• 1 package (8.8 ounces) soba (Japanese buckwheat noodles)
• 1 1/2 pounds skirt steak, cut in half or thirds if too large to fit in skillet
• 1 pound snow peas, stem ends removed
• 2 tablespoons soy sauce
• 1/4 cup unsalted peanuts, chopped

Preparation

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