Asian Noodle Bowl with Steak and Snow Peas
- Coarse salt and ground pepper
- 1 package (8.8 ounces) soba (Japanese buckwheat noodles)
- 1 1/2 pounds skirt steak, cut in half or thirds if too large to fit in skillet
- 1 pound snow peas, stem ends removed
- 2 tablespoons soy sauce
- 1/4 cup unsalted peanuts, chopped
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