Asian Noodle Bowl with Steak and Snow Peas


  • Coarse salt and ground pepper
  • 1 package (8.8 ounces) soba (Japanese buckwheat noodles)
  • 1 1/2 pounds skirt steak, cut in half or thirds if too large to fit in skillet
  • 1 pound snow peas, stem ends removed
  • 2 tablespoons soy sauce
  • 1/4 cup unsalted peanuts, chopped


Click here for preparation method.

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