Chicken Piccata

Ingredients

  • 2-4 boneless, skinless chicken breast halves (1 1/2 pounds total)
  • 1/2 cup blanched almond flour
  • 1/2 teaspoon celtic sea salt
  • 1/2 teaspoon all purpose chef’s shake
  • 5 tablespoons grapeseed oil
  • 5 tablespoons olive oil
  • 1/4 cup lemon juice
  • 1 cup chicken stock
  • 1/4 cup brined capers
  • 1/4 cup fresh chopped parsley

Preparation

Click here for preparation method.

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