Mozzarella Pizza with Pine Nuts, Currants and Arugula

• 1 1/2 tablespoons ground golden flaxmeal
• 3 tablespoons very hot water
• 420 grams (about 3 cups) kumquat’s all-purpose flour
• 2 teaspoons salt
• 5 teaspoons active-dry yeast
• 1/3 cup olive oil
• 1 tablespoon sugar
• 1 cup warm water (110`), divided
• Olive oil for brushing
• 1/2 teaspoon garlic powder

• 2 cups shredded mozzarella cheese
• 8 ounces mozzarella cheese
• 1/4 cup pine nuts, toasted
• 1/4 cup currants
• 2 tablespoons olive oil
• 1 teaspoon fresh lemon zest
• 1/4 teaspoon minced garlic
• 1/2 cup arugula

Preparation

Click here for preparation method.