Caprese Salad in Phyllo Baskets with an Olive Tapenade Vinaigrette

Ingredients

• 2 cups of cherry or rosa tomatoes, cut into half or quarters
• 3 tablespoons chopped basil
• 1 fior di latte mozzarella ball/about a cup
• Extra basil leaves to garnish
• 3 sheets of phyllo pastry
• 20 grams butter, melted in the microwave

Dressing

• 2 teaspoons olive tapenade
• 5 tablespoons extra virgin olive oil
• 2 tablespoons good quality red or white wine vinegar
• 1 clove garlic, crushed
• Sea salt and pepper

Preparation

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