Roasted Broccoli with Lemon and Parmesan

Ingredients

  • 1 large head of broccoli (1 1/2 pounds), cut into 1 1/2-inch florets, stems peeled and sliced 1/4 inch thick
  • 1/4 cup extra-virgin olive oil
  • Kosher salt
  • freshly ground pepper
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon minced shallot
  • 2 tablespoons freshly grated Parmigiano-Reggiano cheese

Preparation

Click here for preparation method.

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