Gluten-Free

Steamed Pumpkin Cake in the Style of Thai Khanom Tan

Grilled East Coast Oysters with Corn Jalapeno Salsita

Tangy Sour Cream Ice Cream

Persimmon and Burrata Carpaccio

Thai-Spiced Watermelon Soup with Crabmeat

Pickled Garlic Scapes

Green Beans with Bacon and Tart Cherry Balsamic Glaze

Maple Sea Salt Doughnuts

Baked Barbecue Kale Chips

Chili Lime Cucumber Noodles on Salted Watermelon Basil

Mustard-Crusted Pork Tenderloin with Balsamic Blueberry Reduction

Cabbage Orange Salad

White Bean Vegetable and Farro Soup

Maple-Pumpkin Creme Brulee

Eggplant and Meyer Lemon Risotto

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Black Pepper Mussels

Caramelized Apple Oatmeal

Blue Cheese and Mushroom Stuffed Beef Tenderloin

Greek Stuffed Eggplant

Baked Asiago and Caramelized Onion Hummus Dip

Cranberry Orange Rhubarb Popsicles

Savory Bacon Butternut Squash Souffle

Red Berry Macarons

Double Cranberry Sauce