Blue Cheese and Mushroom Stuffed Beef Tenderloin

Ingredients

  • 2 tablespoons butter
  • 2 green onions, thinly sliced
  • 10 ounces fresh mushrooms, sliced
  • 1 large garlic clove, minced
  • 1 small handful fresh parsley, chopped
  • 2 pounds beef tenderloin, trimmed of fat
  • 1/4 cup blue cheese, crumbled

Preparation

Click here for preparation method.

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