Mustard-Crusted Pork Tenderloin with Balsamic Blueberry Reduction

Ingredients

Balsamic Blueberry Reduction

  • 2 cups of fresh or frozen blueberries
  • 1/4 teaspoon chipotle powder
  • 1/2 cup applesauce
  • 2 tablespoon whole-gain mustard
  • 1/2 an orange, zested and juiced
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon agave syrup
  • 1/4 cup low sodium chicken broth, more if needed
  • 1/4 teaspoon freshly ground nutmeg

Mustard-Crusted Pork Tenderloin

  • 1 1/4  pounds pork tenderloin
  • 1 1/2  tablespoons whole-grain mustard
  • Salt and pepper, to taste

Preparation

Click here for preparation method.

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