Gluten-Free

Lemon-Garlic Lamb Kebabs

Spiced Roasted Pumpkin Seeds

Yogurt with Toasted Quinoa, Dates and Nuts

Maple Chocolate Bacon Skewers

Pumpkin Rum Sorbet with Cinnamon Walnut Brittle

Baked Asiago and Caramelized Onion Hummus Dip

Sweet n’ Spicy Raspberry Salad with Honey Vinaigrette

Butternut Squash Noodle Pasta

Souffled Cheddar Egg Nests

Venere Rice Filled Tomatoes with Shrimp

Earl Grey Donuts with Blueberry Glaze

Crab Apples Poached in Sweet Wine

Kiwi Orange Creamsicles

Cabbage Orange Salad

Grilled Asparagus and Chili-Orange Quinoa Spring Rolls

Roasted Sour Cherry Sauce

Pomegranate Sparklers

Raspberry Jalapeno Jam

Cilantro Lime Rice

Black Eyed Pea Spread

Meyer Lemon Curd

Oven-Roasted Dungeness Crab

Peppers and Goat Cheese Rolls

Blackberry Margaritas

Black Cod with Swiss Chard, Olives and Lemon