Gluten-Free

Fresh Scallop
and Pineapple Ceviche

Orange Dark Chocolate Chip Scones

Bellini Popsicles with Edible Flowers

Thai-Spiced Watermelon Soup with Crabmeat

Apple Bacon Stuffed Sweet Potato

Homemade Fajita Seasoning

Gnocchi with
Sausage and Kale

Grilled Baby Artichokes with Caper-Mint Sauce

Corn Chowdered Clams

Classic Rack of Lamb

Blood Orange Curd

Pimm’s Iced Tea

Chilled Mint Yogurt Soup

Grilled Honey Garlic Shrimp

Sweet Chili Sauce

Cream of Carrot Soup with Almond Croutons

Radishes with Lemon Crème Fraiche and Fish Roe

Pink Swirl Meringues with Pomegranate Syrup

Lemon Pots de Crème

Mustard-Crusted Pork Tenderloin with Balsamic Blueberry Reduction

Pumpkin Caramel Mousse Cake

Arugula Salad with Figs, Pine Nuts and Radicchio

Beetroot Soup

Cinnamon Apple Cranberry Sauce

Veal Chops with Roasted Shallots, Arugula and Soft Polenta