Classic Rack of Lamb

Ingredients

  • 1 or more Frenched lamb rib racks with 7 to 8 ribs each (1 1/2 to 2 pounds for each rack)

For each rib rack

  • 2 teaspoons chopped fresh rosemary
  • 1 teaspoon chopped fresh thyme
  • 2 cloves garlic, minced
  • Salt
  • Pepper
  • 2 tablespoons olive oil

Preparations

Click here for preparation method.

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