Lemon Pots de Crème

Ingredients

  • Finely grated zest of 4 lemons
  • 3/4 cup fresh lemon juice
  • 3/4 cup granulated sugar
  • 3-1/2 cups heavy cream
  • 1/2 vanilla bean, seeds scraped and pod reserved (or 2 teaspoons pure vanilla extract)
  • 10 large egg yolks
  • Sweetened whipped cream, for garnish
  • Candied citrus peel or candied flowers, for garnish (optional)

Preparation

Click here for preparation method.

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