Chocolate and Salted Butter Caramel Macarons

Ingredients

  • 100 grams blanched, ground almonds
  • 100-110 grams egg whites (about 3)
  • 15 grams cocoa powder
  • 185 grams powdered sugar
  • 4 tablespoons sugar

Salted butter caramel

  • 100 grams granulated sugar
  • 150 milliliters heavy cream
  • 85 grams salted butter
  • A pinch of sea salt (optional)

Preparation

Click here for preparation method.

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