Warm Apple Cabbage Slaw with Apple and Caraway Seed

Ingredients

• 3 tablespoons oil, divided (any neutral-flavored oil will do)
• 2 tablespoons apple cider vinegar
• 1 tablespoon brown sugar
• 1 teaspoon Dijon mustard
• 1/2 red onion, thinly sliced
• 1/2 head medium red cabbage, cored and thinly sliced (about 4 cups)
• 1 small apple, peeled and shredded (about 1 cup)
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 1/2 teaspoon Caraway Seed, lightly crushed (I used McCormick Gourmet Caraway Seed)

Preparation

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