Salad
Nicoise

Ingredients

Dressing 
  • 1 teaspoon tarragon vinegar
  • 1/2 teaspoon Dijon mustard
  • 1/2 clove garlic, minced
  • 1/4 cup mild olive oil, or half olive oil and half peanut oil
  • Lemon juice, if needed
  • Salt and freshly ground pepper
 Salad 
  • About 10 leaves from a head of Bibb lettuce
  • About 6 fresh basil leaves, shredded
  • 4 ounces green beans, blanched in salted water, refreshed and drained
  • 6 baby red potatoes, boiled until tender and sliced
  • 6 cherry tomatoes, halved
  • 3 baby artichoke hearts, cooked and quartered
  • 1 very small purple onion, sliced very thinly and separated into rings
  • Handful nicoise olives
  • 2 hard-cooked eggs, peeled and quartered
  • 3 or 4 anchovy fillets
  • Fleur de sel and freshly ground pepper

Preparation

Click here for preparation method.

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