Blackberry Cupcakes

Ingredients

Blackberry cupcakes

  • 225 grams sugar
  • 100 grams butter, softened
  • 2 large eggs
  • 300 grams all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 350 mililiters blackberries
  • 2 tablespoons milk
  • 1/2 vanilla bean

Blackberry sauce

  • 100 grams blackberries
  • 1 tablespoon sugar (add to taste)

Preparation

Click here for preparation method.

Thanks! You've already liked this