Cranberry Orange Rhubarb Popsicles

Ingredients

  • about 12 ounce rhubarb pulp (leftover from 2 pound of stewed rhubarb, drained for juice)
  • 8 ounces (1 cup) orange juice
  • 1/2 cup and 2 tablespoon fine-grain sugar (organic evaporated cane juice)
  • 2 tablespoon tequila
  • 1 tablespoon lime juice
  • 1 cup organic cranberries

Preparation

Click here for preparation method.

Thanks! You've already liked this