Baked Asiago and Caramelized Onion Hummus Dip

Ingredients

• 1 tablespoon unsalted butter
• 1 onion, thinly sliced
• 1/2 teaspoon granulated sugar
• 1 (15-ounce) can garbanzo beans, drained and rinsed
• 1 tablespoon olive oil
• 1 tablespoon sesame oil
• 1 clove garlic
• 1/2 teaspoon minced fresh rosemary
• 2 tablespoons water
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 6 tablespoons shredded Asiago cheese, divided

Preparation

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