Baked Asiago and Caramelized Onion Hummus Dip

Ingredients

  • 1 tablespoon unsalted butter
  • 1 onion, thinly sliced
  • 1/2 teaspoon granulated sugar
  • 1 (15-ounce) can garbanzo beans, drained and rinsed
  • 1 tablespoon olive oil
  • 1 tablespoon sesame oil
  • 1 clove garlic
  • 1/2 teaspoon minced fresh rosemary
  • 2 tablespoons water
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 6 tablespoons shredded Asiago cheese, divided

Preparation

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