Salmon
en Croute

Ingredients

  • 1 salmon fillet (about 1 1/2 pounds)
  • 1 pound asparagus, trimmed
  • Salt
  • 1/4 cup creme fraiche
  • 3 to 4 tablespoons chopped fresh dill
  • Zest of 1 lemon
  • Freshly ground pepper
  • 1 pound puff pastry (2 sheets)
  • 1 egg, lightly beaten

Preparation

Click here for preparation method.

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