Salmon
en Croute

Ingredients

• 1 salmon fillet (about 1 1/2 pounds)
• 1 pound asparagus, trimmed
• Salt
• 1/4 cup creme fraiche
• 3 to 4 tablespoons chopped fresh dill
• Zest of 1 lemon
• Freshly ground pepper
• 1 pound puff pastry (2 sheets)
• 1 egg, lightly beaten

Preparation

Click here for preparation method.