Citrus-Cranberry Sauce

Ingredients

  • 12 ounces fresh or frozen cranberries
  • 1 cup orange juice
  • Zest of 1 orange
  • 1/4 cup agave nectar (or honey)
  • 1/4 teaspoon kosher salt
  • 3 medium oranges or tangerines, peeled and segmented

Preparation

Click here for preparation method.

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