Artichokes Stuffed with a Parsley Pesto Crumb


  • 2 cups of bread crumbs (use ciabatta, sourdough or another tasty bread)
  • 3 tablespoons (slightly heaped) parsley pesto, or use: freshly chopped parsley, 2 crushed garlic cloves, olive oil and about a tablespoon of grated Parmesan cheese
  • About 3 tablespoons of extra virgin olive oil
  • Salt and pepper
  • A small handful of chopped toasted pine kernels (optional)


Click here for preparation method.

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