Savory Bacon Butternut Squash Souffle

Ingredients

  • 1 small butternut squash, cut in half lengthwise (about 2 cups pureed)
  • 4 eggs, yolks and whites separated
  • 1 heaping tablespoon coconut flour
  • 4 slices of bacon, diced
  • About 1/4 cup rendered bacon fat (from the bacon you just cooked)
  • 1 garlic clove, minced
  • 1 shallot, sliced
  • 1 teaspoon fresh thyme, chopped
  • 1 teaspoon fresh sage, chopped
  • Salt and pepper, to taste

Preparation

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