Balsamic Skirt Steak with Polenta and Roasted Tomatoes

Ingredients

  • 2 pints grape tomatoes
  • 6 scallions, white and green parts separated and cut into 1-inch pieces
  • 2 tablespoons olive oil
  • Coarse salt and ground pepper
  • 1 cup yellow cornmeal
  • 1 tablespoon butter
  • 1/4 cup finely grated Parmesan
  • 1 1/2 pounds skirt steak (cut into 2 or more pieces, if necessary, to fit in skillet)
  • 1 cup balsamic vinegar

Preparation

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