Balsamic Skirt Steak with Polenta and Roasted Tomatoes

Ingredients

• 2 pints grape tomatoes
• 6 scallions, white and green parts separated and cut into 1-inch pieces
• 2 tablespoons olive oil
• Coarse salt and ground pepper
• 1 cup yellow cornmeal
• 1 tablespoon butter
• 1/4 cup finely grated Parmesan
• 1 1/2 pounds skirt steak (cut into 2 or more pieces, if necessary, to fit in skillet)
• 1 cup balsamic vinegar

Preparation

Click here for preparation method.