Grilled Thai Chicken Breasts with Herb-Lemongrass Crust

Ingredients

  • 1-1/2 cups chopped fresh cilantro (leaves and tender stems)
  • 3/4 cup coconut milk
  • 1/4 cup finely chopped lemongrass (from about 2 stalks)
  • 12 fresh basil leaves
  • 3 Thai bird chiles, 2 jalapeños, or 2 medium serranos, stemmed, seeded, and finely chopped
  • 3 cloves garlic, minced
  • 1-1/2 tablespoons kosher salt
  • 2 teaspoons packed light brown sugar
  • 1-1/2 teaspoons freshly ground black pepper
  • 3/4 teaspoon ground coriander
  • 12 boneless, skinless chicken breast halves (5 to 5-1/2 pounds), trimmed (remove the tenderloins if still attached)
  • 2 limes, cut into wedges for serving

Preparation

Click here for preparation method.

Thanks! You've already liked this