Apple Squash Soup

• 2 tablespoons butter
• 1 medium onion, diced
• 1 medium butternut squash, peeled and chopped
• 1 large apple, peeled, cored and chopped
• 1 liter (1 quart) chicken stock
• 1/8 teaspoon chinese five spice
• 1 tablespoon fresh sage, or 1 teaspoon dried
• 1/2 cup cream, optional
• Salt and pepper, to taste

Preparation

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