Mexican Hot Chocolate

Ingredients

• 1 (13.5 ounce) can coconut milk
• 1 cup water
• 1/4 cup cacao powder
• 1/4 cup agave nectar or honey
• 20 drops vanilla crème stevia
• 1 tablespoon vanilla extract
• 1 tablespoon cinnamon
• 1/4 teaspoon chili powder
• Dash cayenne pepper
• Dash celtic sea salt

Preparation

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