Mexican Hot Chocolate

Ingredients

  • 1 (13.5 ounce) can coconut milk
  • 1 cup water
  • 1/4 cup cacao powder
  • 1/4 cup agave nectar or honey
  • 20 drops vanilla crème stevia
  • 1 tablespoon vanilla extract
  • 1 tablespoon cinnamon
  • 1/4 teaspoon chili powder
  • Dash cayenne pepper
  • Dash celtic sea salt

Preparation

Click here for preparation method.

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