Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon


  • 70-100 grams linguine
  • 6- 8 large prawns
  • 2 rashers of smoked streaky bacon finely chopped
  • 2 small zucchini or 1 large sliced into ribbons using a potato peeler, and then cut into smaller strips
  • 1 clove of garlic crushed
  • Half a green chilli finely cut
  • A splash of cream and 50 gram mozzarella
  • A few sprigs of thyme or chopped parsley
  • Lemon zest to taste
  • Lemon juice to taste
  • Olive oil
  • Salt and pepper
  • Preparation

Click here for preparation method.


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