Salmon Wrapped Poached Eggs

Ingredients

For sauce

• 1/2 cup sour cream
• 2 teaspoons fresh lemon juice
• 1/4 cup olive oil
• 1 tablespoon finely chopped fresh chives
• 1/2 tablespoon chopped fresh tarragon
• 1/2 teaspoon kosher salt
• 1 small red onion, thinly sliced
• 2 ripe California avocados
• 1 to 2 tablespoons fresh lemon juice
• 6 individual brioches, each cut horizontally into 3 (1/2-inch-thick) rounds and lightly toasted
• 1/4 pound sorrel or arugula, coarse stems discarded
• 4 teaspoons distilled white vinegar
• 16 large eggs
• 1 pound thinly sliced smoked salmon

Preparation

Click here for preparation method.