Salmon Wrapped Poached Eggs

Ingredients

For sauce

  • 1/2 cup sour cream
  • 2 teaspoons fresh lemon juice
  • 1/4 cup olive oil
  • 1 tablespoon finely chopped fresh chives
  • 1/2 tablespoon chopped fresh tarragon
  • 1/2 teaspoon kosher salt
  • 1 small red onion, thinly sliced
  • 2 ripe California avocados
  • 1 to 2 tablespoons fresh lemon juice
  • 6 individual brioches, each cut horizontally into 3 (1/2-inch-thick) rounds and lightly toasted
  • 1/4 pound sorrel or arugula, coarse stems discarded
  • 4 teaspoons distilled white vinegar
  • 16 large eggs
  • 1 pound thinly sliced smoked salmon

Preparation

Click here for preparation method.

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